Quote by Joel Robuchon
“My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.”
— Joel Robuchon
Personal Tags
(comma separated)
Fav'd
Be the first to Fav this quote!