882 private quotes tagged food

“Well mine is not gimmicky - it is the 6 food groups that God made, and exercising every day. Trying to think positively.” — Richard Simmons

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“I don't do yoga. I bite the hella outta my nails. I smoke, I eat all the wrong food, I don't exercise.” — Lisa Marie Presley

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“Progress would not have been the rarity it is if the early food had not been the late poison.” — Walter Bagehot

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“Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.” — Jamie Oliver

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“Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.” — Emeril Lagasse

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“You know how you wake up in the morning and sometimes you look gorgeous and other times you look like you got hit by a mack truck? I realized that my mack truck is food. If I have no sugar, yeast or wine, I have no undereye bags and my skin is perfect.” — Mariska Hargitay

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“Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.” — Ina Garten

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“I love food, I love eating.” — Robin Gibb

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“A society that thinks the choice between ways of living is just a choice between equally eligible 'lifestyles' turns universities into academic cafeterias offering junk food for the mind.” — George Will

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“In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel - it takes a half gallon of fossil fuel to produce a bushel of corn.” — Michael Pollan

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“Human beings do not eat nutrients, they eat food.” — Mary Catherine Bateson

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“I only like food without color, like potatoes, bread, and pasta.” — Emma Roberts

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“Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the middle of summer.” — Emma Roberts

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“A human being has been given an intellect to make choices, and we know there are other food sources that do not require the killing of a creature that would protest being killed.” — Mary Tyler Moore

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“Money spent on carbon cuts is money we can't use for effective investments in food aid, micronutrients, HIV/AIDS prevention, health and education infrastructure, and clean water and sanitation.” — Bjorn Lomborg

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“It does kids no favors, and sets them up for a potential lifetime of poor health and social embarrassment, to excuse them from family meals of real food. Everyone benefits from healthy eating, but it is particularly crucial at the beginning of life.” — Andrew Weil

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“Customers want good value, but they care more than ever how food and clothing products are made.” — Stuart Rose

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“I love spicy food.” — Cynthia Nixon

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“They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival.” — Jeremy Rifkin

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“Television in the '80s was very limited. There was no Food Network.” — Wolfgang Puck

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“In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!” — Curtis Stone

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“Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes.” — Andrew Weil

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“If newspapers were a baseball team, they would be the Mets - without the hope for those folks at the very pinnacle of the financial food chain - who average nearly $24 million a year in income - 'next year.'” — Eric Alterman

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“There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.” — Curtis Stone

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“You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?” — Emeril Lagasse

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