882 private quotes tagged food

“Queuing tips for fans: wrap up and bring food!” — Niall Horan

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“I like doing food as a focal point on my table. It is not like going out and buying flowers or candles, which are expensive.” — Sandra Lee

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“Fast sex, like fast food, is cheap, but it doesn't nourish the body - or the soul.” — Suzanne Fields

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“When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months I didn't want to do a cooking show, I wanted to do a home-and-garden show.” — Sandra Lee

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“I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves.” — Sandra Lee

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“There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.” — Gail Simmons

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“You think about some of the most memorable meals you've ever had the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.” — Heston Blumenthal

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“I'm not sure that some of the food purists are in touch with what really goes on in American households.” — Sandra Lee

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“It's easy for people in an air-conditioned room to continue with the policies of destruction of Mother Earth. We need instead to put ourselves in the shoes of families in Bolivia and worldwide that lack water and food and suffer misery and hunger.” — Evo Morales

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“It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them.” — Sandra Lee

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“Like baseball, food will never go out of style we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.” — Gail Simmons

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“To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.” — Heston Blumenthal

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“We have reduced sales tax on food. Now we want it eliminated.” — Joe Manchin

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“Woe to us if we get our satisfaction from the food in the kitchen and the TV in the den and the sex in the bedroom with an occasional tribute to the cement blocks in the basement!” — John Piper

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“There's not a single chef I know of that does not think about the politics of the food they're serving.” — Gail Simmons

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“I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook. Well, call that friend and say, 'Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you?'” — Jacques Pepin

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“When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years.” — Jacques Pepin

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“Yet food is something that is taken for granted by most world leaders despite the fact that more than half of the population of the world is hungry.” — Norman Borlaug

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“You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.” — Jacques Pepin

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“When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.” — Jacques Pepin

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“This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event for the past seven years, my daughter, Claudine, has been my cooking partner on stage.” — Jacques Pepin

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“Perhaps more than any other, the food industry is very sensitive to consumer demand.” — Michael Pollan

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“Almost certainly, however, the first essential component of social justice is adequate food for all mankind.” — Norman Borlaug

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“I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.” — Jacques Pepin

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“Acceptable food rots while we are chased from bins behind restaurants, chased from sleeping on the street, chased from relieving ourselves unless we pay for food or gas, until finally we are so hungry, sleepless, smelly, constipated and beaten-down that we simply die of lack of will to live.” — Jane Siberry

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