882 private quotes tagged food

“Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.” — Kristin Davis

0 favs

“I probably grow half my food. It's a good way to keep perspective.” — Emilio Estevez

0 favs

“They advertise on the radio for food stamps!” — Bill O'Reilly

0 favs

“I love tiny, plastic realistic food magnets. I don't know why. They're hilarious.” — Amy Lee

0 favs

“Since I've been pregnant, I've lost my taste for fast food. I used to be the biggest McDonald's junkie and now I don't like it anymore. I used to be the biggest fast-food connoisseur, and now I've really lost my taste for it.” — Holly Madison

0 favs

“And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.” — Sandra Oh

0 favs

“What I've been developing is a vegan fast food chain and vegan food markets.” — Heather Mills

0 favs

“Grief is a bad moon, a sleeper wave. It's like having an inner combatant, a saboteur who, at the slightest change in the sunlight, or at the first notes of a jingle for a dog food commercial, will flick the memory switch, bringing tears to your eyes.” — Meghan O'Rourke

0 favs

“My parents owned a soul food diner. It inspired me to go to culinary school.” — Flavor Flav

0 favs

“Not to like ice cream is to show oneself uninterested in food.” — Joseph Epstein

0 favs

“It's a funny thing about me. I don't have any interest in food most of the time now, although when I was a kid I was always hungry.” — Alan Ladd

0 favs

“Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.” — Frank Langella

0 favs

“We don't really go in for big family dinners, but Scottish people are famously confrontational. It's a cultural thing, so maybe we don't need to have them to clear the air. Also, traditional family food isn't as nice here so there's no payoff for traveling hundreds of miles.” — Denise Mina

0 favs

“From the minute I wake up until I go to bed I think about food.” — Helena Christensen

0 favs

“I came literally to the table with a wealth of knowledge by simply understanding how food should taste.” — Rocco DiSpirito

0 favs

“For me, first, it's finding quiet in my life - and I do that through yoga and meditation. It's also been a matter of changing the way I eat, because I think what we eat can inform who we are food is a chemical and a drug to a certain extent.” — Mariel Hemingway

0 favs

“I had no accomplishments except surviving. But that isn't enough in the community where I came from, because everybody was doing it. So I wasn't prepared for America, where everybody is glowing with good teeth and good clothes and food.” — Frank McCourt

0 favs

“I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.” — Reese Witherspoon

0 favs

“A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.” — Alex Kapranos

0 favs

“My mother accidentally gave me food poisoning. She fed me baby carrots for a snack before Christmas dinner - but they had expired in June! I threw up for the next 24 hours.” — Busy Philipps

0 favs

“I got a fascination with food.” — Heather Mills

0 favs

“Many people submit to excessive appetites without realizing that they do not need to eat so much food.” — Kate Smith

0 favs

“I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy.” — Holly Madison

0 favs

“There have been nine Super Bowls in New Orleans, and not all of them have brought the best of luck to NFL Films. We got robbed twice there, got food poisoning, and my hotel room was broken into on the day the Bears played the Patriots in January 1986.” — Steve Sabol

0 favs

“I'm not a food critic, and I'm not really an authority to write anything on food.” — Alex Kapranos

0 favs